About a month ago, I bought Gourmet magazine's last issue, their Thanksgiving issue. Sad to see a magazine that has been around for 68 years go away. Especially when Rachel and I found many recipes we wanted to try and were excited about new flavors this Thanksgiving. We especially wanted to try the recipes from the "rural Pennsylvania Thanksgiving" section.
This was what we ate:
- Pumpernickel Rye Stuffing with apples
- Smashed Yukon Golds with Bacon and Dill
- Grain fed Turkey with Apple Cider Glaze
- Handmade cranberry relish with oranges and apples
- Carrots with shallots, sage and thyme
- Rachel's Grandmothers dinner rolls
- and Rachel made a Berry Crisp for dessert
3 comments:
It was all so good! We are never looking back on the old recipes!
Please share the recipes! The dressing sounds especially good!
http://www.epicurious.com/recipes/food/views/Rye-Bread-Stuffing-356056
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