Sunday, November 29, 2009

Thanksgiving 2009



About a month ago, I bought Gourmet magazine's last issue, their Thanksgiving issue. Sad to see a magazine that has been around for 68 years go away. Especially when Rachel and I found many recipes we wanted to try and were excited about new flavors this Thanksgiving. We especially wanted to try the recipes from the "rural Pennsylvania Thanksgiving" section.

This was what we ate:
  • Pumpernickel Rye Stuffing with apples
  • Smashed Yukon Golds with Bacon and Dill
  • Grain fed Turkey with Apple Cider Glaze
  • Handmade cranberry relish with oranges and apples
  • Carrots with shallots, sage and thyme
  • Rachel's Grandmothers dinner rolls
  • and Rachel made a Berry Crisp for dessert
Everything was very good! We enjoyed trying new twists (at least to us) on Thanksgiving classics.



 

 

 

 

3 comments:

Rachel said...

It was all so good! We are never looking back on the old recipes!

Nancy said...

Please share the recipes! The dressing sounds especially good!

Jeremy Burlingame said...

http://www.epicurious.com/recipes/food/views/Rye-Bread-Stuffing-356056